JOCE'S CHICKEN PASTA SAUCE

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Make and share this Joce's Chicken Pasta Sauce recipe from Food.com.

Provided by JustJanS

Categories     Chicken Breast

Time 1h

Yield 3 serving(s)

Number Of Ingredients 11

1 medium onion, diced
2 slices bacon, diced
1 garlic clove, crushed
400 g skinless chicken breasts, cut into bite-sized pieces
200 g mushrooms, sliced
100 ml dry white wine
100 ml chicken stock
1/2 cup sun-dried tomato pesto
300 ml low-fat evaporated milk
50 g parmesan cheese, grated
1/4 cup green onion top

Steps:

  • Saute the onion and bacon until the onion is soft (about 5 minutes).
  • Add the garlic and cook another couple of minutes.
  • Add the chicken and mushrooms and cook until the chicken turns white:.
  • (about 10 minutes), stirring frequently.
  • Add the white wine and allow to cook to reduce for a couple of minutes, then add the stock.
  • Add the pesto and the evaporated milk and cook until heated through.
  • Add the Parmesan and stir through along with the green onion tops.
  • Serve over the pasta of your choice (I like penne).

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