SAVORY HAM AND MUSHROOM QUICHE

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Savory Ham and Mushroom Quiche image

Make and share this Savory Ham and Mushroom Quiche recipe from Food.com.

Provided by fraubausher

Categories     Savory Pies

Time 1h15m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 11

1 deep dish pie shell
5 large eggs
3/4 cup light cream
1 cup chopped ham
1 cup chopped mushroom
1 tablespoon butter or 1 tablespoon margarine
1/3 cup lightly caramelized onion
1 cup freshly grated gruyere cheese
1 teaspoon chopped fresh thyme leave
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.

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