SPICY SALMON SALAD SANDWICHES

Spicy Salmon Salad Sandwiches image

I received a case of canned salmon for Christmas. I was looking for something a little different than tuna salad and decided to use some of the canned salmon. I adjusted a favorite tuna salad recipe to make this spicy version.

Provided by glypnirsgirl

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1 (8 ounce) can salmon, undrained
¼ cucumber, chopped
1 tablespoon capers, drained with liquid reserved and chopped
2 tablespoons light mayonnaise
1 tablespoon red wine vinegar
1 teaspoon red chile paste
¼ teaspoon Sriracha hot sauce, or more to taste
4 slices whole wheat bread, toasted

Steps:

Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon.
Stir mayonnaise, red wine vinegar, chile paste, and reserved liquid from the capers together in a bowl; add Sriracha hot sauce and adjust to taste. Pour mayonnaise mixture over the salmon mixture and stir to coat. Spoon onto toasted bread to make sandwiches.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 31 g, Cholesterol 50 mg, Fat 11.6 g, Fiber 4.2 g, Protein 34.2 g, SaturatedFat 2.4 g, Sodium 995.2 mg, Sugar 7.3 g