AUSTRIAN HASH

Austrian hash image

Known as gröstl, this is bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg

Provided by Diana Henry

Time 25m

Number Of Ingredients 7

Ingredients

1 ½ tbsp corn, sunflower or vegetable oil
400g smoked bacon lardon (or use cooked ham)
1 onion , cut into chunks
500g cooked potato (preferably waxy ones), cold and cut into small chunks
1 tsp caraway seed
1 ½ tsp hot, sweet paprika (if you can't find this use sweet paprika mixed with a pinch of chilli powder)
small handful parsley , roughly chopped

Steps:

Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.
Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot.

Nutrition Facts : Calories 379 calories, Fat 26 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 3.26 milligram of sodium