CORN & POTATO PANCAKES
I was looking for a recipe for a bunch of leftover mashed potatoes from our dinner the nite before and found this one on Allrecipes. This recipe has made its way into our regular rotation for leftover mashed potatoes. It's a quick and easy side dish.
Provided by Sassy in da South
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients.
- In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet.
- Cook for 1-2 minutes on each side or until golden brown.
- Repeat with remaining oil and batter.
Nutrition Facts : Calories 79.7, Fat 4, SaturatedFat 0.7, Cholesterol 16.2, Sodium 223.9, Carbohydrate 9.4, Fiber 0.7, Sugar 0.8, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love