MISO GLAZED MAHI MAHI RECIPE - (3.7/5)

Miso Glazed Mahi Mahi Recipe - (3.7/5) image

Provided by Unblond1

Number Of Ingredients 12

2tablespoons2 tablespoons sake or sherry
2tablespoons2 tablespoons miso paste
2tablespoons2 tablespoons mirin
1tablespoon1 tablespoon soy sauce
1/2tablespoon1/2 tablespoon brown sugar
PinchPinch hot pepper flakes
1teaspoon1 teaspoon each grated garlic and ginger
Grated zest of one lime
1(6 ounce)1 (6 ounce) Mahi Mahi filet
1tablespoon1 tablespoon chopped scallion
1teaspoon1 teaspoon toasted sesame seeds
Juice of 1 lime

Steps:

Whisk together the sake, miso, mirin, soy sauce, ginger, garlic, cayenne and brown sugar in a bowl. Add the Mahi Mahi to a ziplock flipping over in the marinade to coat. Cover and refrigerate for 2 hours. Bring Mahi Mahi to room temperature, about 15 minutes, then remove the fish from the marinade and shake off excess. Save the remaining marinade. Heat a small non-stick pan over medium high heat with a small drizzle of sesame oil. Add the fish and cook until done, about 3-4 minutes per side. Remove fish from pan to a serving plate. Pour the reserved marinade in the pan and cook until it is reduced by half. Add the scallions and sesame seeds, tossing to mix. Pour over the Mahi Mahi. Squeeze the lime on top, and serve.