ITALIAN BISON MEATLOAF

Italian Bison Meatloaf image

Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.

Provided by avngr566

Categories Main Dish Recipes Meatloaf Recipes

Time 1h30m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground bison
1 cup Italian-style bread crumbs
2 eggs
¼ cup finely chopped onion
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
1 (14 ounce) jar marinara sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 34.4 g, Cholesterol 157.4 mg, Fat 9.7 g, Fiber 4 g, Protein 30.7 g, SaturatedFat 3.3 g, Sodium 751.7 mg, Sugar 11 g