CHICKEN AND CHILES CASSEROLE

Chicken And Chiles Casserole image

Provided by Pamela Rappaport

Number Of Ingredients 10

3 boneless, skinless, chicken breasts cubed
2 can(s) green chiles, chopped
1/2 onion, chopped
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 can(s) evaporated milk, large
1 lb cheddar cheese, grated
1 tortilla chips, 7 ounce bag, coarsely crushed
1 tsp ground cumin
1 Tbsp chili powder

Steps:

1. Preheat oven to 350
2. Spray a 9x13 pan with oil. Then layer the chicken, green chilies, onion, half the tortilla chips and half the cheese in it.
3. Mix the soups, milk, and spices together and pour over everything in the pan.
4. Top with the remaining chips and cheese.
5. Bake, uncovered, 40 to 45 minutes until everything is bubbly and the chicken is done. If it starts to brown too much cover it with foil.
6. Serve with sliced avocado and sliced fresh jalapeno for garnish. Fresh cilantro is great as a garnish as well.