MAURA'S MOM'S MASHED POTATOES

Maura's Mom's Mashed Potatoes image

Made with cream cheese instead of butter, seasoned with green onion and baked in a casserole, these instant mashed potatoes taste just like homemade.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 7

Ingredients

2-3/4 cups water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
3 cups instant potato flakes (enough for 8 servings)
1 cup milk
2 Tbsp. green onion slices
2 Tbsp. finely chopped fresh parsley
1/4 tsp. paprika

Steps:

Preheat oven to 400°F. Place water and cream cheese in medium saucepan. Bring to boil on medium-high heat. Remove from heat. Add potato flakes and milk; stir with fork until potatoes are of desired consistency. Stir in onion and parsley.
Spoon into 1-quart casserole dish. Sprinkle with paprika.
Bake 30 minutes or until heated through.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 4 g