CORN NOODLE CASSEROLE

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Corn Noodle Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 5

8 oz medium egg noodles
1/2 pound Velveeta
1 stick butter or margarine
2 scant 1/2 cups sugar
2 cans creamed corn

Steps:

  • Preheat oven to 350 degrees F. Cook egg noodles 4 minutes. Drain egg noodles. Cube Velveeta cheese and butter.
  • Mix cooked noodles, Velveeta, butter, sugar and creamed corn in large mixing bowl.
  • Pour into 2 quart baking pan. Cook for 45 minutes. Let cool for 5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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