MOM'S FRENCH TOAST
Steps:
- Beat the eggs and dash of milk together in a bowl. Heat butter on a griddle or in a large frying pan. Dip each slice of bread in egg mixture to coat and place on frying pan. Cook for about 2-3 minutes. Lift corner of the bread slices with spatula to check for doneness; when lightly browned, flip and cook til lightly browned on both sides. Top with maple syrup and cinnamon if desired.
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