STUFFED STRAWBERRY CAKE

STUFFED STRAWBERRY CAKE image

Provided by Linda Woodham

Time 1h10m

Number Of Ingredients 7

1 box duncan hines yellow cake mix w/pudding
4 eggs
1/3 c oil
1/3 c water
1 box small instant vanilla pudding mix
1 box dream whip topping mix
2 c fresh or frozen strawberry's

Steps:

1. Mix first 5 ingredients,add 1 envelope of dream whip. Beat total 2 min. Pour into a prepared tube pan.
2. Bake cake in a tube pan at 350 for 45 to 50 min.or until top springs back when touched.Let cool completely.
3. While cake cools mix whipped topping according to package directions,refrigerate until needed.
4. Take a very sharp knife or bread knife and cut the top off cake,lay to the side.
5. Scoop out inside of cake leaving about 1/4" on sides and bottom. Put cake(what you scooped out) in med. bowl put in 1 1/2cups of strawberry's mix together,add 1/2 whipped topping and fold in.
6. Stuff strawberry mixture into cake cavity,do not over fill or your sides will split. Place top on cake. Decorate top with rest of whipped topping and strawberries. Refrigerate for 2-4 hours before serving.
7. NOTE: I like to use the filling thats left to fill up the hole in center then frost cake with whipped topping with strawberries on top.Also extra strawberry's on the side.