Best Corn Noodle Casserole Recipes
CREAMY CORN AND NOODLE CASSEROLE
The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 616mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
PORK NOODLE CASSEROLE WITH CORN
Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture., Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 355 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1078mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
BEEF & CORN NOODLE CASSEROLE
Easy and delicious. You would not think the ingredients would go together, but they are very good together.
Provided by Darlene Summers
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef in butter in iron skillet and add onion.
- Brown slightly & pour off some of the grease.
- Add tomatoes and noodles.
- Cook until noodles are tender, adding some water if necessary.
- Add corn & olives.
- Turn into a 13x9-inch greased casserole.
- Sprinkle with cheese.
- Bake at 350 degrees, 40 minutes.
Nutrition Facts : Calories 290.1, Fat 14.2, SaturatedFat 5.9, Cholesterol 57.6, Sodium 325.2, Carbohydrate 24.9, Fiber 2.8, Sugar 4.7, Protein 17.5
BAKED CORN AND NOODLE CASSEROLE
I was served this side dish at a work lunch. It was really good, so I got the recipe from my co-worker immediately
Provided by Tabbiann82
Categories One Dish Meal
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles and rinse in cold water; drain.
- Combine noodles, corn, Velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
- Bake at 350° for 45 minutes.
Nutrition Facts : Calories 754, Fat 51.5, SaturatedFat 30.7, Cholesterol 275.6, Sodium 1816.6, Carbohydrate 63.2, Fiber 4.6, Sugar 4.9, Protein 14.8
HAMBURGER - NOODLE - CORN CASSEROLE
Make and share this Hamburger - Noodle - Corn Casserole recipe from Food.com.
Provided by Mary Butterfield
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger and onions- add corn and soup.
- Add cheese and noodles until cheese melts.
HAMBURGER NOODLE CORN CASSEROLE
My mom made this casserole in our house a lot when my brother and I were growing up. It's a family favorite that never disappoints. It was one of the first recipes I asked my mom for when I moved out of the house.
Provided by Kayla Hanson
Categories Burgers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Lightly brown beef and onion together. Add soups, sour cream, salt, and pepper; mix well. Add in noodles and corn; combine. Pour into a greased casserole dish. Cover and cook at 350 degrees for about 30 minutes or until bubbly.
CORN NOODLE CASSEROLE
This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!
Provided by DARCELLA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
- Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
- In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
- Bake 20 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 47.7 g, Cholesterol 82.5 mg, Fat 9.9 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 441.4 mg, Sugar 2.7 g
CORN NOODLE CASSEROLE
Steps:
- Preheat oven to 350 degrees F. Cook egg noodles 4 minutes. Drain egg noodles. Cube Velveeta cheese and butter.
- Mix cooked noodles, Velveeta, butter, sugar and creamed corn in large mixing bowl.
- Pour into 2 quart baking pan. Cook for 45 minutes. Let cool for 5 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN-CORN-NOODLE CASSEROLE
A sweet tasting casserole due to the creamed corn. If you like a more savory dish feel free to "kick it up a notch". I baked one chicken breast (could have used 2)in oven till juices ran clear) I served it with BecR's Bean and Carrot Salad # 114327.
Provided by ChrisF
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook noodles per package directions; drain well.
- Beat together the eggs, salt and pepper.
- Stir in chicken cubes, corn, celery, pimento and onion.
- Blend into noodles.
- Pour into greased or sprayed 9-inch pie pan. Can use small casserole dish.
- Bake for 45 minutes or until bubbly.
Nutrition Facts : Calories 282.9, Fat 6.7, SaturatedFat 1.8, Cholesterol 137.4, Sodium 269.8, Carbohydrate 35.8, Fiber 2, Sugar 2.6, Protein 20
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