CORN MEAL SUPPER BISCUITS

Corn Meal Supper Biscuits image

These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal.

Provided by MarthaWhite(R)

Categories Trusted Brands: Recipes and Tips MarthaWhite®

Time 35m

Yield 14

Number Of Ingredients 7

Ingredients

Crisco® No-Stick Cooking Spray
1 ½ cups Martha White® Self-Rising Flour
½ cup Martha White® Self-Rising Enriched White Corn Meal Mix
1 teaspoon sugar
⅓ cup Crisco® All-Vegetable Shortening*
¾ cup buttermilk, plus
2 tablespoons buttermilk

Steps:

Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 14.8 g, Cholesterol 0.6 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 267 mg, Sugar 0.7 g