VEGAN RICOTTA
Tofu substitute for ricotta in lasagna dish.
Provided by chyena
Categories Everyday Cooking Vegetarian Protein Tofu
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 2.1 g, Fat 4.4 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 4.4 mg, Sugar 0.5 g
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