THREE-CHEESE CRISPS RECIPE

Three-Cheese Crisps Recipe image

Discover this amazing Three-Cheese Crisps Recipe! Prepare these cheese crisps for your next dinner party, and you'll be everyone's favorite!

Provided by My Food and Family

Time 30m

Yield 48 servings

Number Of Ingredients 7

Ingredients

2 cups KRAFT Shredded Parmesan Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup whipping cream
1/3 cup finely chopped toasted walnuts, divided
1/4 cup ATHENOS Crumbled Blue Cheese
1/2 cup fig jam
48 sprigs fresh thyme

Steps:

Heat oven to 400ºF.
Spoon 2 tsp. Parmesan onto parchment-covered baking sheet; spread to form 1-1/2-inch circle. Repeat to make 12 circles on each of 4 prepared baking sheets. (You will have 48 circles.)
Bake 5 min. or until cheese is melted and lightly browned. Cool completely on baking sheets.
Meanwhile, beat whipping cream in large bowl with mixer on high speed until soft peaks form; spoon into separate bowl. Beat cream cheese in same large bowl with mixer until creamy. Add 1/4 cup nuts; mix well. Stir in blue cheese. Gently stir in whipped cream.
Transfer Parmesan crisps carefully from baking sheets to platter. Spoon or pipe scant 1 tsp. cream cheese mixture onto each crisp; top with 1/2 tsp. jam. Finely chop remaining nuts; sprinkle over Parmesan crisps along with the thyme.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g