Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Season the beef with the salt and black pepper. Coat the beef with half the flour.
- Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides. Remove the beef from the saucepot.
- Add the onions and tomato paste to the saucepot and cook for 5 minutes, stirring occasionally. Stir in the carrots, celery, chopped garlic and rosemary and cook for 3 minutes. Stir in the stock, wine and remaining flour and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour 30 minutes or until the beef is fork-tender.
Nutrition Facts : Calories 963.6 calories, Carbohydrate 23.2 g, Cholesterol 155.4 mg, Fat 74.3 g, Fiber 2.7 g, Protein 41.1 g, SaturatedFat 30.1 g, Sodium 524.4 mg, Sugar 7 g
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