CORN CHIP TACOS

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Corn Chip Tacos image

I got this from a friend back in the 60's when I was in college.Everyone I cook it for wants the recipe.It is easy and tastes great!!

Provided by Kathy Johnson

Categories     Tacos & Burritos

Time 1h

Number Of Ingredients 16

1 lb ground beef
1 c chopped onion
2 clove garlic, or 1/2 teaspoon
2 dash(es) tobasco sauce
1 tsp cumin
1/8 tsp pepper
2 tsp sugar
1 1/2 tsp salt
1 Tbsp butter
1 can(s) tomatoe sauce (8oz)
1 can(s) tomatoe paste (6oz)
3 can(s) water (60z)
1-3 tsp chili powder
1 tsp oregano, dried
1/2 c precooked rice
fritos corn chips

Steps:

  • 1. Saute ground beef, onion, and garlic in butter until brown. Mix in all remaining ingredients except corn chips, and simmer for 30 minutes uncovered. Stir occasionally to keep from sticking. Cover and remove from heat, and let stand for 5 minutes.
  • 2. Serve meat mixture over corn chips. Top with grated cheese, chopped onions,tomatoes,olives and sour cream, or whatever you think sounds good.

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