ENDIVE FINGER SALADS

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Endive Finger Salads image

Great Appetizer for Parties or Salad Course at a meal..I was served something similar at an event I attended...this is my take on it

Provided by Johns in the Kitchen

Categories     Potluck

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 10

2 large Belgian endive (about 2 dozen leaves)
1/2 cup sliced kalamata olive
1 cup halved cherry tomatoes or 1 cup grape tomatoes
1 garlic clove, minced
1 cup fresh basil leaf, chopped
1/2 cup crumbled feta cheese
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Chop, slice and mince above ingredients, combine in a bowl.
  • Add olive oil and vinegar, salt and pepper, and mix gently together.
  • Arrange endive leaves on a plate, fill each one with a teaspoonful of the mixture and serve.

*** Explore more Endive Finger Salads Recipes »

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