SMOKED RABBIT

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Smoked Rabbit image

Make and share this Smoked Rabbit recipe from Food.com.

Provided by sheepdoc

Categories     Rabbit

Time 18h

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups red wine
1/4 olive oil
1 tablespoon salt
6 garlic cloves, minced
grated rind from 1/2 lemon
1 tablespoon black pepper
2 tablespoons onion powder
1/2 cup brown sugar
3 -4 rabbits, cut-up

Steps:

  • Place the rabbit pieces in a non-reactive bowl.
  • Mix rest of ingredients and pour over rabbit pieces.
  • Marinate in refrigerator at least 12 hours, turning occasionally.
  • Remove from marinade and pat dry.
  • Cold smoke in smoker at 75-85 degrees for about 2 hours.
  • Hot smoke for several more hours until meat is thoroughly cooked. Or place on a cookie sheet and roast at 225 degrees until done, brushing occasionally with vegetable oil to prevent drying out.
  • Cool and store in refrigerator wrapped in paper for up to 2 weeks.
  • Serve thinly sliced on crackers as an appetizer.

Nutrition Facts : Calories 313.7, Fat 10.1, SaturatedFat 3, Cholesterol 102.5, Sodium 645.1, Carbohydrate 11.5, Fiber 0.3, Sugar 9.2, Protein 36.6

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