SIMPLE & DELICIOUS POT ROAST (CROCK POT)

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Make and share this Simple & Delicious Pot Roast (Crock Pot) recipe from Food.com.

Provided by bmcnichol

Categories     Roast Beef

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb medium red potatoes, quartered
1 cup fresh baby carrots
1 (3 -4 lb) boneless beef chuck roast
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/3 cup chopped onion
1 1/2 cups beef broth

Steps:

  • Place potatoes and carrots in crock pot.
  • Cut roast in half.
  • In a bowl, combine the mustard, rosemary, garlic salt, thyme and pepper and rub over roast.
  • Place in crock pot and top with onion and broth.
  • Cover and cook on low for 6-8 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 656.2, Fat 45.1, SaturatedFat 18, Cholesterol 156.7, Sodium 415.5, Carbohydrate 15.9, Fiber 2.4, Sugar 2.5, Protein 44.3

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