CORDON BLEU STROMBOLI
This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from Quick Cooking magazine and is credited to Diane Schuelke.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
- Top with ham, cheese and chicken.
- Roll up jelly-roll style.
- Starting with a long side; pinch seam to seal and tuck ends under.
- Place seam side down on a greased baking sheet.
- Cover and let rise for 20 minute.
- Bake at 375 for 25-30 minutes or until golden brown.
- Refrigerate leftovers.
Nutrition Facts : Calories 186.5, Fat 11.5, SaturatedFat 5.2, Cholesterol 58.9, Sodium 546.9, Carbohydrate 2.4, Fiber 0.5, Sugar 0.2, Protein 17.6
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