Grilling peaches intensifies their natural sweetness and a scoop of vanilla ice cream seals the deal.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Halve and pit peaches.
- Preheat grill to high. Dip cut side of peaches in olive oil. Place peaches, cut side down, on grill until warmed through; release from grill.
- Divide among 4 bowls. Top with scoops of vanilla ice cream.
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