Make and share this Eggplant Curry recipe from Food.com.
Provided by michellebsalazar
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash eggplant and cut into small pieces.
- Add oil to pan and heat to boiling point.
- Add eggplant and fry on medium to medium high until light golden brown.
- Drain on paper towels. Meanwhile, add remaining ingredients to pan and cook. Return eggplant to pan and cook for another 3 minutes.
Nutrition Facts : Calories 107.3, Fat 7.8, SaturatedFat 1.2, Cholesterol 1.1, Sodium 7.2, Carbohydrate 9.4, Fiber 4.6, Sugar 3.5, Protein 1.7
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