GOLDEN RAISIN OAT BRAN MUFFINS

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Golden Raisin Oat Bran Muffins image

Provided by Ian Knauer

Categories     Milk/Cream     Egg     Breakfast     Brunch     Bake     Christmas     Quick & Easy     Mother's Day     New Year's Day     Raisin     Honey     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 muffins

Number Of Ingredients 13

2 cups all-purpose flour
3/4 cup oat bran
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup well-shaken buttermilk
1/3 cup mild honey
1/2 stick unsalted butter, melted and cooled
2 large eggs
1 cup golden raisins
Equipment: a muffin pan with 12 (1/2-cup) muffin cups

Steps:

  • Preheat oven to 375°F with rack in middle. Butter muffin pan.
  • Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
  • In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
  • Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #easy     #muffins     #dietary     #quick-breads

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