THAI ZUCCHINI

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Categories     Vegetable

Number Of Ingredients 10

1 garlic clove
1 t minced fresh garlic
1 pinch dried crushed red pepper flakes
2 T olive oil
1/3 c finely chopped unsalted dry roasted peanuts
3 t chicken broth
3 t rice vinegar
2 t soy sauce
1 pinch sugar
3 medium zucchini, cut into very thin strips

Steps:

  • 1 - cook garlic, ginger and red pepper in oil in a large skillet over medium high heat for 1 minute, stirring constantly. 2 - add peanuts & next 4 ingredients 3 - add zucchini and cook, stirring constantly, for about 5 minutes, or until crisp tender. 4 - serve immediately

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