COPPER PENNIES

Copper Pennies image

Great, healthy side-dish to keep on hand in the refrigerator. Good for lunch, with a sandwich. Sweet and tangy taste...great way to get your "Five A Day"!!

Provided by Manda

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

2 lbs carrots
1 large green pepper, diced
1 onion, chopped
1 can tomato soup
3/4 cup vinegar
1 cup sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 dash garlic powder

Steps:

Slice and cook carrots.
Cool.
Add green pepper and onion.
In medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
Pour over vegetables and chill overnight.
Will keep for up to a month in refrigerator.

Nutrition Facts : Calories 242.6, Fat 0.7, SaturatedFat 0.2, Sodium 524, Carbohydrate 58.4, Fiber 5.7, Sugar 46.3, Protein 2.7

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