COPPER PENNIES

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Copper Pennies image

Great, healthy side-dish to keep on hand in the refrigerator. Good for lunch, with a sandwich. Sweet and tangy taste...great way to get your "Five A Day"!!

Provided by Manda

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs carrots
1 large green pepper, diced
1 onion, chopped
1 can tomato soup
3/4 cup vinegar
1 cup sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 dash garlic powder

Steps:

  • Slice and cook carrots.
  • Cool.
  • Add green pepper and onion.
  • In medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
  • Pour over vegetables and chill overnight.
  • Will keep for up to a month in refrigerator.

Nutrition Facts : Calories 242.6, Fat 0.7, SaturatedFat 0.2, Sodium 524, Carbohydrate 58.4, Fiber 5.7, Sugar 46.3, Protein 2.7

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