MANCHESTER TART
Another piece of nostalgia from my schooldays, very much like a bakewell tart but using custard rather than frangipane. As the recipe requires custard powder custard instead of a full egg custard and bought pastry cases can be used, it is a very simple but tasty dish to put together. I make mine using gf sweet pastry Recipe #440607 but ordinary short crust pastry is fine,,, if using pre prepared pastry cases; don't forget to omit steps 1-5
Provided by WicklewoodWench
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 200°C
- Roll out the dough and line a baking dish.
- Blind bake (prick with fork and place a piece of greaseproof paper with some baking beans on pastry).
- Bake for 15 minutes.
- Allow to cool.
- Spread the jam over the pastry base, sprinkle with coconut.
- Boil the milk and whisk into the sugar and custard powder (follow manufacturer's instructions).
- Pour into the pastry case.
- Sprinkle with coconut
- Allow to cool before serving.
Nutrition Facts : Calories 289, Fat 13.9, SaturatedFat 5.6, Cholesterol 17.1, Sodium 208.7, Carbohydrate 35.6, Fiber 1.4, Sugar 14.6, Protein 5.8
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