COOKING LIGHT CROCK POT CHILI
I know there are a million chili recipes posted, so I'm posting this mostly so I don't lose it. It's a good basic chili that the kids will eat and it's WW points friendly. (5 points per serving)
Provided by 2bizzy
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground round in large non-stick skillet over medium-high heat until borwn, stirring to crumble.
- Add next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender.
- Place mixture in an electric slow cooker and stir in beans and tomatoes.
- Cover with lid and cook on low heat setting for 4* hours.
- Spoon into bowls and sprinkle with cheese.
- This can also be done on the stove top: After adding beans and tomatoes, bring to a boil. Reduce heat and simmer, partialy covered, 1 1/2 hours.
- *I leave mine in the crockpot about 8 hours while I'm at work and it comes out fine.
Nutrition Facts : Calories 245.1, Fat 8.8, SaturatedFat 3.5, Cholesterol 50.6, Sodium 699, Carbohydrate 17.9, Fiber 4.9, Sugar 3.6, Protein 21.7
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