DOUBLE-CHOCOLATE CHUNK BLONDIES

Double-Chocolate Chunk Blondies image

Who says blondies can't have a little chocolate fun? These scrumptious blondies are studded with chunks of semi-sweet and white chocolate.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1-1/4 cups flour
1 tsp. baking powder
3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 pkg. (4 oz.) BAKER'S White Chocolate, chopped

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix flour and baking powder until blended. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended. Add chocolates; mix well.
Spread onto bottom of prepared pan.
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift blondies from pan before cutting into bars.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g