GLOGG - MULLED WINE

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Make and share this Glogg - Mulled Wine recipe from Food.com.

Provided by Coasty

Categories     Punch Beverage

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

750 ml red wine
1/2 cup brown sugar
1 orange rind
3 cinnamon sticks
20 cloves
4 cardamom pods
1/2 cup brandy
1/2 cup kirsch liqueur

Steps:

  • Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
  • Heat gently but do not allow to boil for 30mins.
  • Take of heat and let step for a few hours.
  • Reheat and add the brandy or kirsch, strain into cups.

Nutrition Facts : Calories 341.9, Sodium 18.4, Carbohydrate 31.6, Sugar 27.6, Protein 0.1

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