SUGAR COOKIES V

Sugar Cookies V image

Quick, easy recipe...make extras and freeze some.

Provided by Becky

Categories Desserts Cookies Sugar Cookies

Yield 108

Number Of Ingredients 10

Ingredients

1 cup white sugar
1 cup confectioners' sugar
1 cup butter
1 cup shortening
2 eggs
4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together sugars, shortening and butter. Mix in the eggs and mix well.
Stir in flour, cream of tartar and baking soda. Stir in vanilla and salt and stir until well blended.
Roll dough into walnut sized balls. Flatten with glass bottom dipped in sugar. Bake for 10 minutes.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 6.5 g, Cholesterol 8 mg, Fat 3.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 35.9 mg, Sugar 3 g