Steps:
- Cook the pasta in a large stockpot of boiling salted water according to package directions. Meanwhile, heat 2 tablespoons of the oil in a large heavy skillet over medium-high heat. Add the garlic; cook, stirring, 1 minute. Add the mushrooms, ¼ teaspoon of the salt and pepper. Cook, stirring, until mushrooms begin to brown, about 10 minutes. Transfer to a medium bowl. ############ Add the remaining 2 tablespoons of the oil to the skillet. Add the chicken in one layer; season with remaining ¼ teaspoon of the salt/pepper. Cook, turning once, until chicken is browned on both sides, about 8 minutes. Remove to the bowl with the mushrooms. Pour wine into the skillet; cook, stirring up browned bits, until slightly reduced, 5 minutes. Stir in the reserved mushroom mixture, chicken, cream (or half-and-half). ############### Place the spinach on top; cover. Cook until spinach wilts, about 5 minutes. Pour over drained pasta in a serving bowl; toss to mix.
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