COOKIES-AND-FRUIT PARFAITS

Cookies-And-Fruit Parfaits image

Number Of Ingredients 10

Previous Next

1 cup frozen whipped topping thawed
1 cup sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
1 banana large, sliced
2 tablespoons lemon juice
1 1/2 cups cookie crumbs, such as gingersnaps, chocolate
1 1/2 cups sliced peaches or fruit of your choice, fresh or canned and drained
2/3 cup granola cereal
6 red maraschino cherries

Steps:

In a medium bowl, stir whipped topping, sour cream, sugar and vanilla until well blended.In a small bowl, dip banana slices in lemon juice.To assemble, use six parfait or wine glasses. For each, layer in order, 1 tablespoon of the cookie crumbs, about 3 tablespoons of the whipped topping mixture, another 2 tablespoons of the cookie crumbs, 1/4 cup of the peaches or fruit, 3 tablespoons of the whipped topping mixture, about 2 tablespoons of the granola, a few slices of banana and top with a cherry.Serve immediately or store in the refrigerator up to 24 hours.

Nutrition Facts : Nutritional Facts Serves