FLOWER POT CUPS

Flower Pot Cups image

Also Known As: BEE STINGERS

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15 vanilla creme-filled chocolate sandwich cookies, finely crushed, divided
23 JET-PUFFED Marshmallows
2 Tbsp. each pink and yellow colored sugar
1 Tbsp. green colored sugar

Steps:

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs. Refrigerate 1 hour.
Meanwhile, cut 15 marshmallows in half. Cut small notch out of each marshmallow half to resemble tulip. Discard removed pieces. Press cut sides of each halved marshmallow in pink or yellow colored sugar for the flower petals. Cut remaining marshmallows lengthwise into 4 pieces for stems. Press cut sides in green colored sugar. Attach 1 stem to each flower. Let stand at room temperature until ready to use.
Top desserts with marshmallow flowers before serving.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g