COCONUT ICE (CANDY)

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Make and share this Coconut Ice (Candy) recipe from Food.com.

Provided by Poppy

Categories     Candy

Time 30m

Yield 30 small pieces

Number Of Ingredients 5

2 cups sugar
1 teaspoon liquid glucose
1/2 cup milk or 1/2 cup water
1/2 cup coconut
red food coloring

Steps:

  • Place sugar, glucose and liquid into a saucepan.
  • Bring to the boil, stirring constantly.
  • When the mixture reaches 236F on the candy thermometer, remove from heat and pour equal quantities into two basins to cool. When cold, colour one half with a few drops of red food colouring.
  • Divide coconut and add to both; beat till thick.
  • Put into a greased tin, pressing firmly.
  • Allow to become quite cold before cutting.

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