EASY FUDGY KAHLUA COCONUT BROWNIES

Easy Fudgy Kahlua Coconut Brownies image

Provided by Nor Mac @Adashofloverecipepage

Categories Cakes

Number Of Ingredients 16

1 box(es) dark chocolate brownie mix )8 inch pan size) do not use family size. i used ghirardelli
2 tablespoon(s) kahlua
1 - egg
1/2 cup(s) chocolate chips
1/2 cup(s) coconut oil melted or canola ( i used coconut)
1 teaspoon(s) coconut extract
2 tablespoon(s) cream of coconut
1 cup(s) toasted coconut divided. reserve 1/2 for icing
3/4 cup(s) chopped walnut's
ICING
1 cup(s) chocolate chips
3 tablespoon(s) kahlua
2 tablespoon(s) cream of coconut
1/2 teaspoon(s) coconut extract
1/2 cup(s) toasted coconut from mix ingredients
- walnuts for garnish if desired

Steps:

Preheat oven to 350°. Parchment line a 9 x 9 or 11 x 7" baking pan.
Toast 1 cups of coconut of your choice in oven, at 350° until golden brown. Set aside.
Make btownies: In a mixing bowl empty contents of brownie mix. Add in 1/2 the coconut. Add all ingredients except for the nuts and chocolate chips Stir well to combine. Do not over mix. Add in the chocolate chips and nuts. Stir well to to combine.
Place one cup of chocolate chips in a microwave safe bowl. Add the coconut cream. stir well to combine. Microwave on high for 30 second intervals. Stop microwave every 30 seconds to stir. After chocolate has melted stir in the Kahlúa and coconut extract well. Spread over hot brownies. Sprinkle remaining half cup of coconut on top. Place in refrigerator until chocolate sets.
Cut into squares and serve, or warm them in the microwave. Serve with vanilla ice cream on top. Enjoy