COOKED RADISHES ARE YUMMY!

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Cooked Radishes are Yummy! image

Ever had cooked radishes? You should try them. They are totally different cooked. Milder taste and turn a really pretty light pinkish/purple color.

Provided by Aggiezoey

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb red radish, trimmed
2 tablespoons butter or 2 tablespoons margarine
1/4 cup brown sugar
1/2 cup chopped parsley
1/2 teaspoon dill (optional)
1/4 teaspoon salt

Steps:

  • Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
  • Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
  • Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
  • The violet color glistens in the butter glaze and the taste is exceptional.
  • Serves 4-6 as a side dish.

Nutrition Facts : Calories 124, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 248.3, Carbohydrate 17.8, Fiber 2.1, Sugar 15.5, Protein 1.1

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