COFFEE ANGEL FOOD CAKE
Make and share this Coffee Angel Food Cake recipe from Food.com.
Provided by bsneary
Categories Dessert
Time 1h7m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position. Preheat oven to 350 degrees F.
- Combine the water coffee liqueur, and instant coffee in a mixing bowl. Stir until coffee is dissolved.
- Add cake mix and cocoa powder using a electric mixer on low for 30 seconds, then beat on medium for 1 minute. Pour into an ungreased 10 by 4 inch tube pan. Bake in preheated oven for 37 to 47 minutes or until top it a dark golden brown, cracked and not sticky.
- Remove from oven and turn pan upside down onto a bottle until completely cooled. Run a knife around edges of pan and remove cake from pan.
- Icing: stir together all ingredients in a bowl until smooth. Pour over the top of the cake and let it run down the sides. Let icing set for 1 hour.
Nutrition Facts : Calories 322.1, Fat 0.5, SaturatedFat 0.2, Sodium 280.9, Carbohydrate 74.2, Fiber 0.9, Sugar 56.6, Protein 3.9
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