NECTARINE BLUEBERRY CRUMBLE

Nectarine Blueberry Crumble image

A peachy use of the season's bounty is Marilyn Schroeder's fruitful dessert. "I bring this juicy crumble to get-togethers of all kinds," she writes from Alexandria, Minnesota. "Crushed macaroons make a delightfully different topping for the blueberries and nectarines. For a special treat, serve it with low-fat frozen yogurt."

Provided by Taste of Home

Time 1h

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2-1/2 pound ripe nectarines (about 8 large)
2 cups fresh or frozen blueberries
1/3 cup sugar
1/4 teaspoon ground nutmeg
2 tablespoons lemon juice
1/3 cup packed brown sugar
2 tablespoons butter, cubed
1 egg white
2/3 cup crushed macaroons
1/2 cup quick-cooking oats

Steps:

Peel nectarines and remove pits; cut fruit into 1/2-in. slices. Place in a bowl; add the blueberries, sugar and nutmeg. Drizzle with lemon juice; toss lightly. Transfer to a shallow 3-qt. baking dish coated with cooking spray., In a bowl, combine the brown sugar, butter and egg white; mix well. Stir in macaroon crumbs and oats. Spoon over the fruit mixture. Bake, uncovered, at 375° for 40-45 minutes or until golden brown and bubbly around the edges.

Nutrition Facts : Calories 195 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 45mg sodium, Carbohydrate 38g carbohydrate, Fiber 3g fiber), Protein 3g protein.