CREAMY POBLANO CHILE PORK SHOULDER RECIPE

Creamy Poblano Chile Pork Shoulder Recipe image

Make a tender pork shoulder recipe with a long, slow bake in the oven. Our Creamy Poblano Chile Pork Shoulder Recipe is a great option for the weekend.

Provided by My Food and Family

Categories Home

Time 2h

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 boneless pork shoulder (4 lb.)
3 cloves garlic
1/2 cup chicken broth
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
8 roasted poblano chiles, peeled, stemmed, seeded and divided
seeds from 1 small pomegranate (about 1/2 cup)

Steps:

Heat oven to 325ºF.
Cook meat and garlic in ovenproof Dutch oven or large deep skillet on medium heat 5 to 8 min. or until meat is evenly browned on all sides, turning occasionally. Add broth to pan; cover. Bake 1-1/2 hours or until meat is tender and done 145ºF). Remove meat from pan; discard drippings. Cover; let stand 10 min.
Meanwhile, blend cream cheese spread, milk and 4 chiles in blender until smooth. Add to saucepan; cook and stir 5 min. or until heated through.
Cut remaining chiles into strips; place in skillet sprayed with cooking spray. Cook and stir 5 min. or until heated through.
Slice meat. Serve topped with poblano sauce, poblano strips and pomegranate seeds.

Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g