CONFETTI CABBAGE

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Confetti Cabbage image

I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.

Provided by Carol White

Categories     Vegetables

Time 25m

Number Of Ingredients 9

2 lb cabbage, shredded
2 c low-sodium chicken broth
1 medium red bell pepper (sliced)
1 medium yellow bell pepper (sliced)
1 medium green bell pepper (sliced)
3 medium carrots, cut in ribbons or julienne
4 cloves garlic (minced)
1 small onion ( diced)
1 green or red chili pepper, diced

Steps:

  • 1. Wash cabbage and slice very thin so that it will cook evenly.
  • 2. In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
  • 3. Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook). At this point I cut the burner off and cover to finish the cooking process.
  • 4. Serve with a little apple cider vinegar.

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