BLENDER CREPES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blender Crepes image

Quick and easy blender crepes with very little mess to clean up. A great weekend breakfast!

Provided by BJSERINK

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 35m

Yield 6

Number Of Ingredients 5

1 cup all-purpose flour
1 cup milk
4 eggs
1 pinch salt
1 tablespoon butter

Steps:

  • Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.
  • Melt butter over medium heat in a crepe pan or frying pan.
  • Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.
  • Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.
  • Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 18.1 g, Cholesterol 132.3 mg, Fat 6.2 g, Fiber 0.6 g, Protein 7.7 g, SaturatedFat 2.8 g, Sodium 103.2 mg, Sugar 2.2 g

There are no comments yet!