SLOW COOKER CHICKEN AND SHRIMP ALFREDO RECIPE

Slow Cooker Chicken and Shrimp Alfredo Recipe image

Provided by sunitagt

Number Of Ingredients 14

1 onion, chopped
2 cloves garlic, minced
1/2 (16-ounce) bag baby carrots
1 green bell pepper, sliced
6 oz boneless, skinless chicken breasts, cut into pieces
1 (16-ounce) jar Alfredo sauce
3 tablespoons skim milk
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon dried basil leaves
5 oz frozen fully cooked shrimp, thawed
1/4 cup grated Parmesan cheese
6 oz Pasta

Steps:

1. In slow cooker, combine onion, garlic, carrots, bell pepper, and chicken breasts. Pour Alfredo sauce over all. Pour milk into Alfredo sauce jar along with the thyme, salt, pepper, and basil;, close tightly, and shake vigorously to get all of the sauce. Pour this into the slow cooker and stir gently. 2. Cover and cook on low for 6-7 hours or until chicken is cooked and vegetables are tender. 3. Add shrimp to slow cooker. Stir, cover, and cook for 10-15 minutes or until shrimp are hot. Stir in Parmesan cheese and serve over hot cooked pasta.