POPEYE'S BREAKFAST BAKE

Popeye's Breakfast Bake image

Provided by BakinBaby

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 (3 ounce) package ramen noodles (any flavor, toss the season packet)
2 tablespoons margarine
2 tablespoons olive oil
1/4 cup onion (chopped)
1/4 cup red bell pepper (chopped)
1/3 cup ham (chopped)
1/2 teaspoon oregano
5 ounces frozen spinach
7 eggs
3/4 teaspoon salt
1/4 teaspoon pepper
5 tablespoons half-and-half
1 cup parmesan cheese (grated)
1 cup sour cream (garnish) (optional)

Steps:

Cook ramen noodles in boiling water fro 1-2 minute.
Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.
In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.
Add drained spinach to skillet, cook for 2 minute.
Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.
Rub the bottom and sides of a 1-1/2 quart casserole or 8"x8" baking dish with margarine.
Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.
With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.
Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.

Nutrition Facts : Calories 486.6, Fat 34.4, SaturatedFat 12.1, Cholesterol 399.1, Sodium 1291.2, Carbohydrate 19.9, Fiber 1.6, Sugar 2.1, Protein 25