COMPANY MAC AND CHEESE
From the Taste of Home Annual Recipes, this mac and cheese is yummy and very creamy.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook macaroni according to package directions.
- 2. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
- 3. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat.
- 4. Transfer to a greased shallow 3-quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.
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