PRUNE & OLIVE BBQ-BAKED CHICKEN THIGHS

Prune & Olive BBQ-Baked Chicken Thighs image

Enjoy Moroccan-style fare with these Prune & Olive BBQ-Baked Chicken Thighs. Find out how to make these Prune & Olive BBQ-Baked Chicken Thighs today.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 boneless skinless chicken thighs (1-1/2 lb.)
3/4 cup KRAFT Sweet Brown Sugar Barbecue Sauce, divided
1/4 tsp. pepper
14 prunes (5 oz.), sliced
6 Tbsp. sliced green olives
1/4 cup KRAFT Shredded Parmesan Cheese
8 slices OSCAR MAYER Bacon, uncooked

Steps:

Heat oven to 375ºF.
Pound chicken to 1/4-inch thickness; place smooth-sides down, on work surface. Brush with half the barbecue sauce; sprinkle with pepper.
Top with prunes, olives and cheese. Roll up, starting at one short end of each. Wrap with bacon; place, seam sides down, in baking dish sprayed with cooking spray. Brush with remaining barbecue sauce.
Bake 30 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g