APRICOT-PUFF PASTRY SQUARES

Apricot-Puff Pastry Squares image

Enjoy Apricot-Puff Pastry Squares, featuring fresh apricots simmered with brown sugar. These Apricot-Puff Pastry Squares get the special treatment with a topping of the apricots and COOL WHIP.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 9 servings, 1 pastry square

Number Of Ingredients 7

Ingredients

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 Tbsp. milk
1/4 cup sliced almonds
3 Tbsp. butter
3 Tbsp. brown sugar
4 fresh apricots, pitted, sliced
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 425ºF.
Unfold pastry sheet on cutting board; cut into 9 squares. Place in single layer on parchment-covered baking sheet.
Use tip of sharp knife to score lines 1/2 inch from edges of each square; prick center of each square with fork. Brush with milk; sprinkle with nuts.
Bake 13 to 15 min. or until golden brown. Cool completely.
Meanwhile, melt butter in medium skillet on medium heat. Add sugar and apricots; stir. Cook 5 min. or until apricots are softened, stirring frequently. Remove from heat. Let stand until ready to use.
Top pastry squares with COOL WHIP and apricot mixture just before serving.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g