Best Company Mac And Cheese Recipes

COMPANY MAC AND CHEESE

Company Mac and Cheese image

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade kind, but when a friend served this mac and cheese with cream cheese, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. -Catherine Odgen, Middlegrove, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-3/4 cups uncooked elbow macaroni
6 tablespoons butter, divided
3 tablespoons all-purpose flour
2 cups whole milk
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
2 teaspoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup dry bread crumbs
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes., Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to cheese sauce and stir to coat. , Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, until golden brown, 15-20 minutes.

Nutrition Facts : Calories 468 calories, Fat 31g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 604mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.

COMPANY MAC AND CHEESE

Company Mac and Cheese image

Make and share this Company Mac and Cheese recipe from Food.com.

Provided by lazyme

Categories Cheese

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 (7 ounce) packages elbow macaroni
12 tablespoons margarine, divided
6 tablespoons all-purpose flour
4 cups milk
2 (8 ounce) packages cream cheese, cubed
4 cups cheddar cheese, shredded (8-ounces)
4 teaspoons spicy brown mustard
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups dry breadcrumbs

Steps:

Cook macaroni according to package directions.
Meanwhile, melt 4 tablespoons butter in a large saucepan.
Stir in flour until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes.
Reduce heat; add cheeses, mustard, salt and pepper.
Stir until cheese is melted and sauce is smooth.
Drain macaroni; add to the cheese sauce and stir to coat.
Transfer to a greased shallow 3-quart baking dish.
Melt the remaining butter; toss with bread crumbs and parsley.
Sprinkle over macaroni.
Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 633.8, Fat 41.1, SaturatedFat 19.7, Cholesterol 92.6, Sodium 842, Carbohydrate 45, Fiber 1.9, Sugar 3.2, Protein 21.3

COMPANY MAC AND CHEESE

Company Mac and Cheese image

From the Taste of Home Annual Recipes, this mac and cheese is yummy and very creamy.

Provided by Vicki Butts (lazyme)

Categories Pasta

Time 40m

Number Of Ingredients 11

Ingredients

1 7-oz pkg elbow macaroni
6 Tbsp butter, divided
3 Tbsp all purpose flour
2 c milk
1 8-oz pkg cream cheese, cubed
2 c cheddar cheese (8 oz), shredded
2 tsp spicy brown mustard
1/2 tsp salt
1/4 tsp pepper
3/4 c dry bread crumbs
2 Tbsp fresh parsley, minced

Steps:

1. Cook macaroni according to package directions.
2. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
3. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat.
4. Transfer to a greased shallow 3-quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.

COMPANY MAC AND CHEESE

Company Mac and Cheese image

I found this recipe in a Taste of Home publication. It's a drier macaroni and cheese, elegant in its flavors, surprising in its texture.

Provided by Nicole Bredeweg @nikkitten

Categories Pasta Sides

Number Of Ingredients 11

Ingredients

7 ounce(s) macaroni
6 tablespoon(s) butter
3 tablespoon(s) flour
2 cup(s) milk
8 ounce(s) cream cheese, cubed
8 ounce(s) cheddar
2 teaspoon(s) spicy brown mustard
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
3/4 cup(s) dry bread crumbs
2 tablespoon(s) fresh parsley

Steps:

Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt, and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat. Transfer to a greased shallow 3 quart baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400*F for 15 - 20 minutes or until golden brown.

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