EASY COLLARD GREENS
I use a Power Pressure Cooker XL 8 quart model to cook these lip-smacking collards. Collards work well with beef, chicken, and pork. It is also works as compliment to other cooked vegetables. Despite their odor during the cooking process, the flavor more than makes up for that. Choose collards green in color throughout, not...
Provided by Lady Gray
Categories Vegetables
Time 1h2m
Number Of Ingredients 9
Steps:
- 1. Rinse and soak collard greens by filling your sink with cold water for at least 15 minutes. Drain sink and refill sink with water and greens for another 15 minutes
- 2. Drain the final rinse water and begin tearing the leaves away from the stalks. Discard all stalks.
- 3. Combine all the other remaining ingredients in the multi-cooker container.
- 4. Then, gather greens and layer them. Roll them into cigar-shaped bundles. Begin to slice the greens into one - two inch wide sections. You'll need the multi-cooker container near to place the cut greens inside.
- 5. Insert container into the cooker. Choose the lentil/beans selection. Select medium mode and then adjust time to 17 minutes.
- 6. When time has elapsed, turn power off. Release steam immediately or let cool naturally for 20 minutes. Serves four.
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